In 100 g (Grams) of Raisins, golden, seedless there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Raisins, golden, seedless.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Raisins, golden, seedless

Raisins, golden, seedless is a type of Fruits and Fruit Juices. The most significant nutrients in Raisins, golden, seedless are listed below.

Water	14.9 g	14.9%
Energy (calorie)	301 kcal
Energy (joule)	1258 kJ
Protein	3.28 g	3.28%
Total lipid (fat)	0.2 g	0.2%
Ash	1.61 g	1.61%
Carbohydrate, by difference	80.02 g	80.02%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	65.7 g	65.7%
Sucrose	0 g
Glucose (dextrose)	30.98 g	30.98%
Fructose	34.72 g	34.72%
Lactose	0 g
Maltose	0 g
Calcium, Ca	64 mg	0.06%
Iron, Fe	0.98 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	101 mg	0.10%
Potassium, K	746 mg	0.75%
Sodium, Na	24 mg	0.02%

Nutrients in Raisins, golden, seedless